steamed biscuit cake |
Yes, this is the right place for it.
I have seen many biscuit cake recipes and was always wondering whether we could make a cake with home-made cookies, since all recipes mentioned using Parle G, Marie biscuits.
I finally decided to give it a try with the oats, wheat cookies I had baked last night. The cookies turned out a little harder, since I used only 1 tsp of oil and replaced ghee with home-made condensed milk.
Instead of throwing the cookies away, I decided to use them for my biscuit cake experiment. Additionally, I decided not to bake the cake. Instead I chose to steam it. The result did not disappoint; rather, I have got a soft, moist, and delectable cake.
Glad that I did not throw my cookies away.
The eggless biscuit cake recipe in cooker gives you a yummilicious cake that you would want to bake again and again.
Whether you are looking for a biscuit cake recipe in cooker or a baked version, this recipe is a keeper. The best part is it can double up as a baked recipe. So what are you waiting for?
It is quick to make, uses a few ingredients, and is another name for deliciousness.
The eggless biscuit cake recipe in cooker gives you a yummilicious cake that you would want to bake again and again.
Whether you are looking for a biscuit cake recipe in cooker or a baked version, this recipe is a keeper. The best part is it can double up as a baked recipe. So what are you waiting for?
It is quick to make, uses a few ingredients, and is another name for deliciousness.
Ingredients for biscuits
steamed cake |
1/2 cup oats powder
1/2 cup wheat flour
1 cup almond powder
4-5 tsbp condensed milk (you may use 3 tbsp oil instead)
1 tbsp oil
1 tsp baking powder
3 tbsp sugar powder
- Mix all ingredients.
- Add to a grinder.
- Churn once or twice.
- Take out the ingredients and make 2-3 balls or logs.
- Refrigerate the logs for an hour.
- Preheat oven at 170 degrees for 8 minutes.
- Take out the balls and cut into desired shapes.
- Bake for 16-18 minutes at 170 degrees.
How to make biscuit cake with these cookies?
Ingredients
biscuit cake |
20 cookies
1/2 cup milk (or little more - should be like idli batter)
1 tsp- oil
sugar (if needed)
1/4 tsp- baking soda
Nuts of your choice
Procedure to make steamed biscuit cake in cooker or patila
- Take a deep vessel.
- Add little water. Place a stand. Turn on high flame.
- Meanwhile, grind the cookies.
- Mix oil and milk to ensure the batter is like idli batter.
- Add sugar if needed. You may even add nuts of your choice.
- Add baking soda.
- Mix well and instantly pour the batter in a greased pan.
- Steam without cover for 10 minutes on high flame.
- Cover for the next 10 minutes on low flame.
- Remove cover and steam for another 20 minutes. Took me 50 minutes in total to prepare this steamed biscuit cake.
- Remove from the pan once done.
- Place on a wire rack and let it cool.
- Enjoy !!!! I am sure you will love this recipe. You can use the same recipe to make any biscuit cake.
- Here's another try on a biscuit cake.
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