Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla.

dhokla

Recipe
1 cup besan (gram flour)
1 tbsp - lemon juice
a pinch of haldi
little water
1 tsp -Ginger Paste
2 tsp - Eno Fruit Salt
Salt to taste

Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes.

Add 1 tsp of lemon juice, ginger paste, salt . Mix well.
Grease a mould for steaming the dhokla.

Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter)

Tempering:
Oil - 1 tsp
Mustard Seeds - 1 tsp
Green Chilli - 1 tsp
Salt - as per taste
Sugar - 1 tsp
Lime Juice - 1 tsp
Few Curry Leaves
1 cup of water
Coriander Leaves for garnishing

Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add water, salt, sugar, chilli. When the water boils, switch off the flame and add lemon juice.

When the dhokla is ready, pour the water over it. Your yummy dhokla is ready!

Here's another dhokla recipe by my friend Anna Singh

If you want to try oats dhokla. click here.

Comments

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